Compare Weighers, Measurers, Checkers, and Samplers,... & Cooks, Institution and Cafeteria District Of Columbia

Comparison Weighers, Measurers, Checkers,... Cooks, Institution and...
Salary

View the mid-level salary in both your current job and your selected occupation. (Annual salaries apply to people who work full-time year-round.)

Weighers, Measurers, Checkers, and Samplers, Recordkeeping Not Available
Cooks, Institution and Cafeteria $40,500
Similar skills & knowledge

These skills are commonly used in both your current job and your selected occupation.

Administration and Management
Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

skills & knowledge Gaps

These are areas where you might have skill gaps. People working in your selected job generally need higher levels in these skill and knowledge areas than people working in your current job.

Food Production Skills & Knowledge Gaps for Weighers, Measurers, Checkers, and Samplers, Recordkeeping
Weighers, Measurers, Checkers, and Samplers, Recordkeeping
Very Low
Food Production Skills & Knowledge Gaps for Cooks, Institution and Cafeteria
Cooks, Institution and Cafeteria
Medium

Food Production
Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.

Customer and Personal Service Skills & Knowledge Gaps for Weighers, Measurers, Checkers, and Samplers, Recordkeeping
Weighers, Measurers, Checkers, and Samplers, Recordkeeping
Low
Customer and Personal Service Skills & Knowledge Gaps for Cooks, Institution and Cafeteria
Cooks, Institution and Cafeteria
Medium

Customer and Personal Service
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

Find Training for this Gap

Typical Level Of Training

See how much education people typically have in your selected job, and then use the link to find training programs in your local area.

Typical level Of training for Weighers, Measurers, Checkers, and Samplers, Recordkeeping
Weighers, Measurers, Checkers, and Samplers, Recordkeeping

High school diploma or equivalent

Typical level Of training for Cooks, Institution and Cafeteria
Cooks, Institution and Cafeteria

No formal educational credential

Find Training for this Occupation

Licensing

Many states require licenses for certain jobs. See if your selected occupation requires a license and if so, follow the link to find information for your state.

Licensing for Weighers, Measurers, Checkers, and Samplers, Recordkeeping
Weighers, Measurers, Checkers, and Samplers, Recordkeeping

No license found in District of Columbia

Licensing for Cooks, Institution and Cafeteria
Cooks, Institution and Cafeteria

No license found in District of Columbia

Certification

Certifications help you get ahead or qualify for different jobs. You usually have to pass a test to earn one, and then you can show employers that you have the skills and knowledge needed to do well on the job.

Certification for Weighers, Measurers, Checkers, and Samplers, Recordkeeping
Weighers, Measurers, Checkers, and Samplers, Recordkeeping

3 related certifications

Certification for Cooks, Institution and Cafeteria
Cooks, Institution and Cafeteria

5 related certifications

Find Certifications